Unfortunately, our first week was plagued by problems accessing and then making use of, internet connections. And as time wore on, I kept thinking I'd do it "tomorrow." And well, obviously, I never did. I did take pictures, though, and I can't wait to share them with you. But, that has to wait. I've a few million things on my plat right now, because not only did we up and leave the country for five weeks, right before we left, my husband accepted a job in a new state, quit his old one, we moved out of our house, put everything in storage and hoped for the best when we returned!
We're back, in our new state, looking for a new home, enrolling the kids in school...etc, etc. And so far it's been terrific. But a little crazy. Late fall landed here just about the time we did and snow (seriously! snow!) is forecast for this week. We left Southern California in early September and are utterly unprepared for late fall mountain weather.
But whatever-- we're embracing the craziness and moving forward. It just means that some already neglected things are getting pushed a little further back for now. I look forward to having the time-- and the space-- to really sit down and write about our adventures. Until then, I'll leave you with something beautiful... because as delicious as the food was, it still couldn't hold a candle to moments like this:
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